Professional food safety consulting, HACCP certification, and quality assurance services trusted by over 2,500 restaurants, manufacturers, and distributors nationwide.
Get Free Safety AssessmentSince 2008, Genuine Food Trust has been the leading provider of comprehensive food safety and quality assurance services across the United States. Our team of certified food safety professionals helps businesses maintain the highest standards of food safety compliance.
We specialize in HACCP implementation, FDA compliance, organic certification, and comprehensive food safety training programs. Our proven methodologies have helped thousands of food businesses prevent foodborne illnesses, reduce liability, and build customer trust.
From small family restaurants to large manufacturing facilities, we provide tailored solutions that meet your specific needs while ensuring complete regulatory compliance. Our expert consultants work closely with your team to develop sustainable food safety systems that protect your customers and your business.
Comprehensive food safety programs that protect your customers, employees, and business from foodborne illness risks and liability issues.
Stay current with all FDA, USDA, and local health department regulations. We ensure your business meets all required safety standards.
Prevent costly violations, recalls, and closures. Our proactive approach saves businesses an average of $50,000 annually in prevented issues.
Comprehensive staff training programs ensure your entire team understands and implements proper food safety protocols consistently.
Earn prestigious food safety certifications that build customer trust and can increase your business value and market opportunities.
Round-the-clock emergency support and consultation services. Our experts are always available when you need immediate assistance.
Complete Hazard Analysis and Critical Control Points (HACCP) system development, implementation, and certification. We guide you through every step of creating a robust HACCP plan tailored to your operation, ensuring compliance with FDA and USDA requirements.
Thorough facility assessments using industry-standard protocols. Our certified auditors identify potential risks, evaluate current procedures, and provide detailed reports with actionable recommendations for improvement and compliance.
Comprehensive food safety training for all staff levels, from basic food handling to advanced management certification. Programs include ServSafe, SQF, and custom training modules designed for your specific operation and requirements.
Stay current with evolving food safety regulations. Our experts help navigate FDA Food Safety Modernization Act (FSMA) requirements, local health codes, and industry-specific regulations to ensure complete compliance.
Develop comprehensive quality management systems that ensure consistent product quality, reduce waste, and improve operational efficiency. Includes supplier verification, testing protocols, and quality control procedures.
Rapid response services for food safety emergencies, including contamination events, recall procedures, and regulatory investigations. We provide immediate support to minimize impact and protect your business reputation.